真正让 Nano Banana 2 站稳脚跟的，其实是它极其接地气的性价比。
Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
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但是，奧爾代也指出，由於關稅普遍適用，有一件事是確定的：外國產品在美國的價格普遍會更高。，详情可参考safew官方下载
第七十五条 有下列行为之一的，处警告或者五百元以下罚款；情节较重的，处五日以上十日以下拘留，并处五百元以上一千元以下罚款：。搜狗输入法2026对此有专业解读
So it is that agar continues to be the jelly of choice in laboratories around the world. As Humm wrote in 1947: “Today, the most important product obtained from seaweeds is agar, a widely-used commodity but one that is not well known to the general public.” Almost 80 years later, it might be better known, but its importance hasn’t dwindled.